Serveur d'exploration sur l'esturgeon

Attention, ce site est en cours de développement !
Attention, site généré par des moyens informatiques à partir de corpus bruts.
Les informations ne sont donc pas validées.

Effect of starvation on some morphological and biochemical parameters in white sturgeon, Acipenser transmontanus

Identifieur interne : 001909 ( Main/Exploration ); précédent : 001908; suivant : 001910

Effect of starvation on some morphological and biochemical parameters in white sturgeon, Acipenser transmontanus

Auteurs : S. S. O. Hung [États-Unis] ; W. Liu [République populaire de Chine] ; H. Li [République populaire de Chine] ; T. Storebakken [Norvège] ; YIBO CUI [République populaire de Chine]

Source :

RBID : Pascal:97-0420185

Descripteurs français

English descriptors

Abstract

Copyright (c) 1997 Elsevier Science B.V. All rights reserved. A 10 week study was conducted to determine the effect of starvation on morphological and biochemical parameters in subyearling white sturgeon. The fish were implanted with passive integrated transponder tags so that body weight change of individual fish could be determined. Ten fish were sampled once every 2 weeks. Carcass:body weight percentage, viscerosomatic index, hepatosomatic index, chemical composition of carcass and viscera, plasma glucose, protein and triacylglycerol, liver glycogen, and activities of glucose-6-phosphate dehydrogenase, 6-phosphogluconate dehydrogenase, malic enzyme, and NADP-dependent isocitrate dehydrogenase in liver tissue were measured from individual sturgeon. All parameters were significantly (P<0.05) affected by duration of starvation. Furthermore, the results indicated that proportionally viscera lost more weight than carcass, and lipid of these tissues showed a higher reduction than protein in the 10 week starvation. This suggested that viscera was the preferred tissue over muscle, and lipid was the preferred nutrient over protein for mobilization in the subyearling white sturgeon starved for 10 weeks. © 1997 Elsevier Science B.V.


Affiliations:


Links toward previous steps (curation, corpus...)


Le document en format XML

<record>
<TEI>
<teiHeader>
<fileDesc>
<titleStmt>
<title xml:lang="en" level="a">Effect of starvation on some morphological and biochemical parameters in white sturgeon, Acipenser transmontanus</title>
<author>
<name sortKey="Hung, S S O" sort="Hung, S S O" uniqKey="Hung S" first="S. S. O." last="Hung">S. S. O. Hung</name>
<affiliation wicri:level="1">
<inist:fA14 i1="01">
<s1>Department of Animal Science, University of California</s1>
<s2>Davis</s2>
<s3>USA</s3>
<sZ>1 aut.</sZ>
</inist:fA14>
<country>États-Unis</country>
<wicri:noRegion>Davis</wicri:noRegion>
</affiliation>
</author>
<author>
<name sortKey="Liu, W" sort="Liu, W" uniqKey="Liu W" first="W." last="Liu">W. Liu</name>
<affiliation wicri:level="3">
<inist:fA14 i1="02">
<s1>Biological Resources Institute, Jiangxi Academy of Sciences</s1>
<s2>Nanchang</s2>
<s3>CHN</s3>
<sZ>2 aut.</sZ>
</inist:fA14>
<country>République populaire de Chine</country>
<placeName>
<settlement type="city">Nanchang</settlement>
<region type="province">Jiangxi</region>
</placeName>
</affiliation>
</author>
<author>
<name sortKey="Li, H" sort="Li, H" uniqKey="Li H" first="H." last="Li">H. Li</name>
<affiliation wicri:level="3">
<inist:fA14 i1="03">
<s1>Aquatic Product Department, Tianjin Agricultural College</s1>
<s2>Tianjin</s2>
<s3>CHN</s3>
<sZ>3 aut.</sZ>
</inist:fA14>
<country>République populaire de Chine</country>
<placeName>
<settlement type="city">Tianjin</settlement>
</placeName>
</affiliation>
</author>
<author>
<name sortKey="Storebakken, T" sort="Storebakken, T" uniqKey="Storebakken T" first="T." last="Storebakken">T. Storebakken</name>
<affiliation wicri:level="1">
<inist:fA14 i1="04">
<s1>AKVAFORSK, Institute of Aquaculture Research a.s., N-6000</s1>
<s2>Sunndalsøra</s2>
<s3>NOR</s3>
<sZ>4 aut.</sZ>
</inist:fA14>
<country>Norvège</country>
<wicri:noRegion>Sunndalsøra</wicri:noRegion>
</affiliation>
</author>
<author>
<name sortKey="Yibo Cui" sort="Yibo Cui" uniqKey="Yibo Cui" last="Yibo Cui">YIBO CUI</name>
<affiliation wicri:level="1">
<inist:fA14 i1="05">
<s1>Institute of Hydrobiology, Academia Sinica</s1>
<s2>Wuhan 430072</s2>
<s3>CHN</s3>
<sZ>5 aut.</sZ>
</inist:fA14>
<country>République populaire de Chine</country>
<wicri:noRegion>Wuhan 430072</wicri:noRegion>
</affiliation>
</author>
</titleStmt>
<publicationStmt>
<idno type="wicri:source">INIST</idno>
<idno type="inist">97-0420185</idno>
<date when="1997">1997</date>
<idno type="stanalyst">PASCAL 97-0420185 Elsevier</idno>
<idno type="RBID">Pascal:97-0420185</idno>
<idno type="wicri:Area/PascalFrancis/Corpus">000437</idno>
<idno type="wicri:Area/PascalFrancis/Curation">000674</idno>
<idno type="wicri:Area/PascalFrancis/Checkpoint">000461</idno>
<idno type="wicri:explorRef" wicri:stream="PascalFrancis" wicri:step="Checkpoint">000461</idno>
<idno type="wicri:doubleKey">0044-8486:1997:Hung S:effect:of:starvation</idno>
<idno type="wicri:Area/Main/Merge">001A11</idno>
<idno type="wicri:Area/Main/Curation">001909</idno>
<idno type="wicri:Area/Main/Exploration">001909</idno>
</publicationStmt>
<sourceDesc>
<biblStruct>
<analytic>
<title xml:lang="en" level="a">Effect of starvation on some morphological and biochemical parameters in white sturgeon, Acipenser transmontanus</title>
<author>
<name sortKey="Hung, S S O" sort="Hung, S S O" uniqKey="Hung S" first="S. S. O." last="Hung">S. S. O. Hung</name>
<affiliation wicri:level="1">
<inist:fA14 i1="01">
<s1>Department of Animal Science, University of California</s1>
<s2>Davis</s2>
<s3>USA</s3>
<sZ>1 aut.</sZ>
</inist:fA14>
<country>États-Unis</country>
<wicri:noRegion>Davis</wicri:noRegion>
</affiliation>
</author>
<author>
<name sortKey="Liu, W" sort="Liu, W" uniqKey="Liu W" first="W." last="Liu">W. Liu</name>
<affiliation wicri:level="3">
<inist:fA14 i1="02">
<s1>Biological Resources Institute, Jiangxi Academy of Sciences</s1>
<s2>Nanchang</s2>
<s3>CHN</s3>
<sZ>2 aut.</sZ>
</inist:fA14>
<country>République populaire de Chine</country>
<placeName>
<settlement type="city">Nanchang</settlement>
<region type="province">Jiangxi</region>
</placeName>
</affiliation>
</author>
<author>
<name sortKey="Li, H" sort="Li, H" uniqKey="Li H" first="H." last="Li">H. Li</name>
<affiliation wicri:level="3">
<inist:fA14 i1="03">
<s1>Aquatic Product Department, Tianjin Agricultural College</s1>
<s2>Tianjin</s2>
<s3>CHN</s3>
<sZ>3 aut.</sZ>
</inist:fA14>
<country>République populaire de Chine</country>
<placeName>
<settlement type="city">Tianjin</settlement>
</placeName>
</affiliation>
</author>
<author>
<name sortKey="Storebakken, T" sort="Storebakken, T" uniqKey="Storebakken T" first="T." last="Storebakken">T. Storebakken</name>
<affiliation wicri:level="1">
<inist:fA14 i1="04">
<s1>AKVAFORSK, Institute of Aquaculture Research a.s., N-6000</s1>
<s2>Sunndalsøra</s2>
<s3>NOR</s3>
<sZ>4 aut.</sZ>
</inist:fA14>
<country>Norvège</country>
<wicri:noRegion>Sunndalsøra</wicri:noRegion>
</affiliation>
</author>
<author>
<name sortKey="Yibo Cui" sort="Yibo Cui" uniqKey="Yibo Cui" last="Yibo Cui">YIBO CUI</name>
<affiliation wicri:level="1">
<inist:fA14 i1="05">
<s1>Institute of Hydrobiology, Academia Sinica</s1>
<s2>Wuhan 430072</s2>
<s3>CHN</s3>
<sZ>5 aut.</sZ>
</inist:fA14>
<country>République populaire de Chine</country>
<wicri:noRegion>Wuhan 430072</wicri:noRegion>
</affiliation>
</author>
</analytic>
<series>
<title level="j" type="main">Aquaculture : (Amsterdam)</title>
<title level="j" type="abbreviated">Aquaculture : (Amst.)</title>
<idno type="ISSN">0044-8486</idno>
<imprint>
<date when="1997">1997</date>
</imprint>
</series>
</biblStruct>
</sourceDesc>
<seriesStmt>
<title level="j" type="main">Aquaculture : (Amsterdam)</title>
<title level="j" type="abbreviated">Aquaculture : (Amst.)</title>
<idno type="ISSN">0044-8486</idno>
</seriesStmt>
</fileDesc>
<profileDesc>
<textClass>
<keywords scheme="KwdEn" xml:lang="en">
<term>Acipenser transmontanus</term>
<term>Biological fluid</term>
<term>Blood plasma</term>
<term>Body composition</term>
<term>Enzymatic activity</term>
<term>Experimental study</term>
<term>Morphology</term>
<term>Starvation</term>
</keywords>
<keywords scheme="Pascal" xml:lang="fr">
<term>Jeûne alimentaire prolongé</term>
<term>Morphologie</term>
<term>Composition corporelle</term>
<term>Activité enzymatique</term>
<term>Liquide biologique</term>
<term>Plasma sanguin</term>
<term>Etude expérimentale</term>
<term>Acipenser transmontanus</term>
</keywords>
</textClass>
</profileDesc>
</teiHeader>
<front>
<div type="abstract" xml:lang="en">Copyright (c) 1997 Elsevier Science B.V. All rights reserved. A 10 week study was conducted to determine the effect of starvation on morphological and biochemical parameters in subyearling white sturgeon. The fish were implanted with passive integrated transponder tags so that body weight change of individual fish could be determined. Ten fish were sampled once every 2 weeks. Carcass:body weight percentage, viscerosomatic index, hepatosomatic index, chemical composition of carcass and viscera, plasma glucose, protein and triacylglycerol, liver glycogen, and activities of glucose-6-phosphate dehydrogenase, 6-phosphogluconate dehydrogenase, malic enzyme, and NADP-dependent isocitrate dehydrogenase in liver tissue were measured from individual sturgeon. All parameters were significantly (P<0.05) affected by duration of starvation. Furthermore, the results indicated that proportionally viscera lost more weight than carcass, and lipid of these tissues showed a higher reduction than protein in the 10 week starvation. This suggested that viscera was the preferred tissue over muscle, and lipid was the preferred nutrient over protein for mobilization in the subyearling white sturgeon starved for 10 weeks. © 1997 Elsevier Science B.V.</div>
</front>
</TEI>
<affiliations>
<list>
<country>
<li>Norvège</li>
<li>République populaire de Chine</li>
<li>États-Unis</li>
</country>
<region>
<li>Jiangxi</li>
</region>
<settlement>
<li>Nanchang</li>
<li>Tianjin</li>
</settlement>
</list>
<tree>
<country name="États-Unis">
<noRegion>
<name sortKey="Hung, S S O" sort="Hung, S S O" uniqKey="Hung S" first="S. S. O." last="Hung">S. S. O. Hung</name>
</noRegion>
</country>
<country name="République populaire de Chine">
<region name="Jiangxi">
<name sortKey="Liu, W" sort="Liu, W" uniqKey="Liu W" first="W." last="Liu">W. Liu</name>
</region>
<name sortKey="Li, H" sort="Li, H" uniqKey="Li H" first="H." last="Li">H. Li</name>
<name sortKey="Yibo Cui" sort="Yibo Cui" uniqKey="Yibo Cui" last="Yibo Cui">YIBO CUI</name>
</country>
<country name="Norvège">
<noRegion>
<name sortKey="Storebakken, T" sort="Storebakken, T" uniqKey="Storebakken T" first="T." last="Storebakken">T. Storebakken</name>
</noRegion>
</country>
</tree>
</affiliations>
</record>

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/Eau/explor/EsturgeonV1/Data/Main/Exploration
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 001909 | SxmlIndent | more

Ou

HfdSelect -h $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd -nk 001909 | SxmlIndent | more

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/Eau
   |area=    EsturgeonV1
   |flux=    Main
   |étape=   Exploration
   |type=    RBID
   |clé=     Pascal:97-0420185
   |texte=   Effect of starvation on some morphological and biochemical parameters in white sturgeon, Acipenser transmontanus
}}

Wicri

This area was generated with Dilib version V0.6.27.
Data generation: Sat Mar 25 15:37:54 2017. Site generation: Tue Feb 13 14:18:49 2024